Property ID : 2019-031
For rent, lease / transfer (traspaso) 139,000€ - Café/Bistro, Pub / Cafeteria / Music Bar / Live Music, Restaurant
This year-round unique bistro / steakhouse with its own charm is located on a well-frequented road in southwest Mallorca. In addition to the numerous German and English-speaking regulars, tourists from abroad also visit this restaurant. The operators have consistently developed their steakhouse since 2013 with outstanding quality and perfect service to an absolute culinary highlight with the very best ratings on Tripadvisor & Co. and generate accordingly considerable and stable sales / profits. Unfortunately, for personal reasons, they want to sell their business. The restaurant is well established and can be seamlessly continued. Even the very well functioning restaurant team (2 service + 3 kitchen) can be taken over.
The inventory consists of a fully equipped kitchen with Southbend 800 degrees oven, bread ovens, work surfaces, convection machines, gas stove, cold store, etc. In this kitchen everything is possible, from the standard program over homemade bread and rolls to chocolates and ice cream from our own production. The guest room includes new tables, chairs, counter, dishes, glasses, everything around, which belongs to a professional operation of a high-quality restaurant. All equipment is high quality and were largely purchased at the end of 2013. In addition to well-stocked wine and champagne stocks, the storage areas include other kitchen machines and numerous catering equipment and much more.
License: Restaurant for 98 seats
Seating in: 44
Seats Terrace: 24
Surface inside: 120 m²
Surface terrace: 70 m²
Area Basement / storage: 120 m²
Lease: 1,500 € / month plus IVA (Spanish VAT, currently 21%)
Electricity: about 500 € / month
Water: about 100 € / month
Gas: about 500 € / month
Waste: approx. € 3,000 / year
Rent Security / Deposit: 3.000 € (to pay once at the beginning of the rental)
The lease will run for another 10 years, but will be closed on request with an alternative term. The replacement price includes all inventory: furniture, table linen, machinery, complete kitchen, etc., regular customers, know-how of the current operators (training on request possible), recipes, everything complete and functional, the new operator just needs to catch up. Even the very well working restaurant team can be taken over. Also all the stock such as wines, champagne, etc. is included.
The operator wants to give his restaurantin new hands for private reasons at short notice. For further information call Jan Prollius at (+34) 689 41 85 63, also WhatsApp / Email.
Brokerage fee 3,000€ plus 21% IVA.
(Please note: The location shown here on Google Maps is only for a first orientation and does not correspond to the actual location of the restaurant.)